Who says Buhtle can’t be savory? If you’ve been following me for a while, you know I’m all about savory foods. I can go without desserts but don’t take away my savory baked goods, please. So of course this recipe for Slane Buhtle has quickly become one of my favorites. […]
Ah, humble Buhtle, sweet buns filled with jam, baked in the oven until light and fluffy, then dusted with a generous amount of powdered sugar. Starinske Buhtle sa Dzemom, or old school sweet buns with jam are a dish that been around for many years. Originally hailing from Northern Europe, […]
If you grew up in a Balkan household, then you’re familiar with the humble Keks delicacy. Known as tea biscuits in English-speaking countries, this humble sweet cracker was a staple of my childhood. It was often served (and enjoyed!) by older members of my family because in their younger days […]
If you’ve ever spent time in the summer in either Serbia, Bosnia, or Croatia then you’ve probably tried Kapri ice cream. This delicious ice cream consists of vanilla ice cream with a strawberry flavored middle, all covered in delicious crunchy chocolate. So it’s no surprise that someone somewhere translated the […]
While we’re not big seafood fans, we do enjoy fish at least once per week for the health benefits. Growing up, fish was only eaten in our home during lenten holidays so it was a bit of a rediscovery process for me when I started cooking it (and not frying […]
Today I’m sharing a cookie recipe that I’ve always been fascinated by. Zrno Kafe or coffee bean cookies have been around for many years and can be found on many cookie trays. Usually made much smaller than the version that I’m sharing today, these are oversized and intended as 1 […]
Every Slavski Kolač is beautiful but when bakers take time to create carefully crafted decorations it’s truly something special. I’ve “helped” both my mother and grandmother make decorations for our Kolač many times using leftover bread dough. However, they just never turned out as wonderful as photos I’ve seen online […]
The last couple of years I’ve started to dye an extra dozen or two of Easter eggs simply due to the fact that we love Deviled Eggs and of course, one of my family’s favorites….. Egg Salad or Salata sa Jajima. This recipe isn’t very traditional for us, in fact, […]
A signature dish of any posna slava in Šumadija is definetly Bobove Pihtije. I can’t speak for the entire region of course but in my area, this dish is non-negotiable. It’s served right alongside the mashed beans or Meljan Pasulj and enjoyed by many. I for one, am not the […]
Every year for Easter I like to make homemade bread to go with our meal. Sometimes that’s homemade bread rolls, sometimes it’s a loaf of bread I slice up into thick slices, and sometimes it’s this Uskršnja Pogača that I braid and bake, and then top with dyed Easter eggs […]
