I don’t know about you, but I’m not embarrassed to admit that I like “kid foods” every now and then. I have some Plazma keks in the pantry at all times for emergency (a.k.a. LAZY) meals, boxes of instant mac & cheese, and Chocolino. Oh, and you have Nesquick in […]
Knedle sa sljivama or dessert dumplings with plums are the quintessential dessert in the Vojvodina region of Serbia, where they are called Gomboce. In fact, this dish is eaten all over Eastern and Central Europe, including the Czech Republic, Poland, and Hungary. Knedle are made from a potato-based dough, stuffed […]
You’ve probably heard of Moussaka, the famous Greek dish made with eggplant. But have you tasted the Balkan Musaka? The Balkan version is made with potato instead of eggplant and if you’re a meat and potato kind of girl/gal, this is truly the dish for you. Musaka is probably one […]
In my opinion, there’s no better way to make a statement than serving a beautiful dessert. In the Balkans, cakes or torte are common at all special occasions not just birthdays. They are prepared when expecting special guests and as gifts too! Cakes in the Balkans are a little different […]
It took me a long time to discover the deliciousness that is the deviled egg. I don’t know why I always refused to try them. Maybe because I also wasn’t too fond of mayonnaise either, so naturally, I had no interest in this delicate appetizer. I have noticed recently that […]
Birthday celebrations, special occasions, and get-togethers in the Balkans are not complete without baked goods or pastries of some kind. Even the most humble of households will always welcome guests with something homemade; there’s a recipe for every budget. Enter Kiflice. One of my favorite baked treats that you’ll often […]
When I think of Koh, I remember my childhood. The sounds of the hand mixer in the kitchen and the smell of vanilla sugar. Then after some time I would start to smell the Koh baking in the oven. That smell I will never get tired of. It’s the smell […]
When the first hint of spring rolls around I start to look for Hyacinths in the store. I dig around the display looking for one that is at least a week away from blooming. I never buy the fully bloomed ones because after they bloom you literally have only a […]
If you’re a novice in the kitchen or just beginning to cook, this is the perfect recipe to get your feet wet. In Serbia there’s a saying “prosto ko pasulj” roughly translated to mean “as simple as beans”, a metaphor to describe just how easy something is to do/make. Like […]
I bet you’re wondering why I’m posting a recipe called “Russian Salad” if this is a blog dedicated to Balkan recipes. Well let me tell you just how Balkan Russian Salad is. Based on my research, this salad is known more commonly as Olivye or Olivier salad and may include […]
