If you’ve never had Pileća Bela Čorba, or White Chicken Stew, you’ve been missing out. Considered one of the fancier stews of Balkan cuisine, Bela Čorba is served on holidays and special occasions but not exclusively. When I need a change of pace, I add it to my meal rotation. […]
Palačinke (pal-ah-cheen-keh) or Balkan style crepes are one of the most recognizable desserts in the Balkans. With both sweet and savory varieties, the possibilities are endless. A little thicker than a traditional French-style crepe but thinner than an American style pancake, this delicious treat is enjoyed by people of all […]
I think it’s true what they say about our tastes changing as we age. In another post, I mentioned how I never used to like mayonnaise and never ate any kind of salad with a mayo base. Much like this tuna salad. But in the last year, I’ve really been […]
Nothing says summer like lemon. Ice cold lemonade, lemon garnishes, and grilled fish with lots and lots of freshly squeezed lemon juice. Summer means bright colors, and it doesn’t get any brighter than lemon bars. Anyone who knows me well knows how much I love lemon. I regularly put lemon […]
One of the most traditional breakfasts of the Balkan region is Kačamak, or cornmeal porridge. As with most dishes, different parts of the Balkans have different names for it. In some regions, it’s referred to as Pura, and in Macedonia it’s called Bakrdan. Kačamak is made with finely ground cornmeal, […]
Hot and lazy summer days call for lounging around, drinking something cold, and enjoying the shade. It also doesn’t hurt to have something sweet on hand, preferably something that doesn’t take too much time. Enter Nana’s signature berry cake. It’s more of a sponge cake dessert rather than a cake, […]
One of my favorite sweets is probably one that takes the least amount of effort to make. And that is the good old jam roll/rolat sa dzemom. Usually consisting of a plain vanilla sponge cake, spread with homemade jam, and dusted with lots of powdered sugar, this is one of […]
Prženice is one of those dishes/foods that is never truly planned out. It always results from buying too much bread and needing to use it up after about the 2nd or 3rd day. These days, because we are a 2 person household and the bread we love only comes in […]
During my senior year of high school, I joined the Cooking Club. I don’t remember much about the kinds of recipes we learned, but I do remember our last meeting vividly. The teacher brought in a selection of dishes, including what she called her Cocktail Meatballs. As soon as I […]
The signature dish of the Balkans has to be Sarma. Sarma or stuffed cabbage leaves, is the most widely-eaten dish across Serbia, Bosnia, Croatia, Macedonia, Bulgaria, Romania, and all over Eastern Europe. Some places will use beef for the filling, others a mixture of meats and some will even top […]
