Here’s another sweet treat that has been around in my family for decades. A well-known vegan delicacy on all our vegan cookie platters, this was a treat we only ate a few times a year. After all vegan cookies weren’t exactly the most popular option when we were craving a […]
My husband loves Raffaello pralines. He loves them so much he orders them in bulk online and polishes them off faster than he probably should. So it’s only natural that he asked me if there was such as thing as Rafaelo Torta. A quick search online showed that there is, […]
In recent years, savory swiss rolls and appetizer-style items have slowly made their way onto the Balkan table. I’m someone who loves mezze, and can pretty much make a meal out of appetizers or a good mezze platter. For that reason, I usually get full just from the appetizers alone […]
A staple on any Lenten Slava table is definetly Meljan Pasulj. Delicious and bursting with traditional flavors, this mashed bean dish is served alongside Bobove Pihtije, Belolucena Paprika, and fried or baked fish. It’s a dish I’ve been eating since I can remember and it’s definitely one of my favorite […]
When Lenten days come around, I like to make a pita. It makes a great vegan/posno breakfast or snack, and travels well for on the go. There are many different types of “pitas” or phyllo dough pies that are vegan, but I have to say this and Kupusnik (which I […]
While the Balkans may be known for their never-ending meat specialties, if you happen to be dining close to a body of water, I highly doubt the “specijalitet kuće” is anything but fish. On a trip to Vodopadi Lisine 2 years ago, our tour group stopped for lunch at “Restoran […]
With warmer weather around the corner, I thought it would be a great idea to share one of my go-to recipes for Ledene Kocke. A signature dish found in most dessert shops across the Balkans, Ledene Kocke or “Ice Cubes” are a favorite across generations. This refreshing dessert served cold, […]
When you need a quick and delicious dessert fast, the perfect thing to make is Medeno Srce. Inspired by Medeno Srce, the gingerbread flavored “honeyed hearts”, these quick and easy squares are not only delicious but super beginner-friendly. Oh, and did I mention they’re vegan too?!? If you’re familiar with […]
Šumadija, the land of fruitful fields and pastures, mountains and valleys, and delicious and hearty food and drink. One of those specialties is Rakija, a fruit brandy, and national drink of Serbia. While it’s not only made in this region (it’s made all over the Balkans), the symbolism and deep-rooted […]
If you’re a fan of Gibanica, then you’re going to appreciate this recipe oh so much. Let’s face it, eating Gibanica can be messy. It’s so much easier to eat when pieces are individually baked or can be pulled apart. Enter Ružice sa Sirom. This recipe was given, or rather […]
