When I think of winter, I think of traditional comfort food. For me, that’s sarma, various stews, thick kačamak and popara, and kiseli kupus, or pickled cabbage. In the fall, when families are canning and preparing for the winter months, they usually fill a very large barrel with whole heads […]
Dobro dosli! I'm Nevena, your Balkan Hostess! Whether you're a pro in the kitchen or just starting out, I've got a recipe for you.