Desserts

Desserts and Sweets

Nutella Keks Torta/Nutella No-Bake Cake

The holidays have come and gone and I don’t know about you, but I was just not all that in the spirit this time around. However, the traditional recipes, the yummy foods and treats, and this cake really helped. 🙂 A no-bake Nutella Keks Torta was exactly what I needed […]

Orašćići/ Walnut Cookies

Orašćići are one of those cookies that look super complicated to make but really aren’t. In fact, these come together super easily. The most difficult part is actually stopping yourself from eating all of the filling with a spoon as you’re assembling them if I’m honest. Oh, and also handling […]

Å aum Rolne/Cream Horns

Here’s a fantastic and easy dessert for when you’re craving something sweet but light; Å aum Rolne! The name of these literally translates to “merengue rolls” but in English they’re known as cream horns so I decided to go with that name instead 🙂 Growing up we had these quite often. […]

Brownies/Brauni Kolac

While Balkan cookies and cakes will always be my favorite, I do like a good old American brownie every once in a while. It’s probably my favorite treat, tied with Lemon Bars of course. The brownie or Brauni as it’s known in the Balkans has become pretty popular over the […]

Strawberry Lime Loaf/Vekna od Jagoda i Limete

I’m still in a strawberry mood and looking for ways to incorporate one of my favorite fruits into as many recipes as possible while they are still in peak season and tasting delicious. I have a fantastic, tried and true banana bread recipe already but thought I’d share this strawberry […]

Strawberry Tiramisu/Tiramisu sa Jagodama

Strawberry season is in full swing in my neck of the woods and last weekend I went on my annual strawberry picking trip. This year, I tried a new strawberry farm as my farm ended their season early due to the excessive heat we had in the Chicago area these […]

Tulumbe/Balkan Tulumbe Pastry

Growing up we ate Tulumbe all the time. That and Princes Krofne. It was just one of those things that we’d find on the table often and usually in large quantities. If you’re not from the Balkans, Tulumbe are fried choux pastries soaked in lemon-scented syrup. Think churros but instead […]