Baked Goods
I’m surprised that I haven’t shared this recipe with you yet as it’s a staple sweet treat known and enjoyed by many throughout the Balkans. Lenja Pita sa Jabukama is the quintessential apple dessert in my area and this is my take on a family favorite that I’ve enjoyed for […]
Not all strudels have to be sweet. In fact, some of the best I’ve had have been savory. With cheese, leafy greens like spinach, and other countless additions, a savory strudel is the perfect appetizer or afternoon snack. I like to make a pair on Friday night for us to […]
Slatke Kiflice sa Dzemom or Jam Crescent Rolls are just one of those recipes that I associate with comfort food. They were always soft as a cloud, made with homemade plum jam, and dusted with copious amounts of powdered sugar. Sometimes, when grandma had some on hand, a packet of […]
The only thing I need to tell you about these delicious mini biscuits or PogaÄice is that when I make them I end up making at least 2 more batches that same week. These are THAT good, and they are one of my most asked for recipes by guests, friends, […]
Here’s another old-fashioned recipe that my family and I have enjoyed for many years. A good Å trudla sa Orasima or walnut strudel is the perfect casual sweet treat when you don’t feel like making a more elaborate dessert. It’s handy to take with you on the go and doesn’t require […]
One thing I really miss in the US from the Balkans is a good bakery. I always comment when I’m back home that bakeries and pharmacies are on every corner; it’s the most common establishment in cities and towns. The smell of delicious bread, pastries, and burek waft through the […]
It’s almost summer and last I spoke with my grandparents, they’re pretty happy with how their garden is coming along. All of the leafy greens are slowly but surely ripening and pretty soon the first produce will be ready for picking. That includes spinach, chard, and red leaf lettuce, some […]
If I had to choose between jam and Eurocrem filled Buhtle, I would probably have to go with Eurocrem. Or Nutella. Or both. In the final post of our Buhtle Week series over on my Instagram page, I’m sharing with you my husband’s favorite: Buhtle sa Kremom. He loves anything […]
Who says Buhtle can’t be savory? If you’ve been following me for a while, you know I’m all about savory foods. I can go without desserts but don’t take away my savory baked goods, please. So of course this recipe for Slane Buhtle has quickly become one of my favorites. […]
Ah, humble Buhtle, sweet buns filled with jam, baked in the oven until light and fluffy, then dusted with a generous amount of powdered sugar. Starinske Buhtle sa Dzemom, or old school sweet buns with jam are a dish that been around for many years. Originally hailing from Northern Europe, […]