Baked Goods
Nothing tastes quite like a good old-fashioned Gibanica. Preferably in the morning with a big cup of yogurt. I grew up eating this feta cheese and phyllo dough delicacy but my favorite version of this dish has to be the village or country-style Gibanica, affectionately known as Seljačka Gibanica. And […]
Recently, I learned how to make pita. The hand-stretched kind that I watched my Bosnian friends’ moms make so effortlessly. And while this wasn’t my first time trying to make it, it was my first time ending up with something that actually looked like pita! In fact, I was pretty […]
A few months ago I was on a mission. To figure out how to make Mantije. If you’re from the Balkans you know. If you’re not, you’re about to find out 🙂 My husband loves these little balls of hand-stretched dough filled with a beef and onion mixture and then […]
Whatever the occasion, any time I plan to have someone over I like to make sure I have something homemade. In fact, my friends and family always know that they’ll be something to try, and most of the time it’s something they’re totally not expecting, like an old-fashioned recipe or […]
If you’re Orthodox Christian and grew up in a country where the majority of the Christian population celebrated Christmas in December, then you’ve probably had to explain why you celebrate Christmas in January AT LEAST a few times. Do you have a go-to explanation? I do. And while it’s second […]
Nothing smells better than some freshly baked cinnamon rolls. Especially early in the morning with some freshly ground coffee beans, brewed to perfection. This past weekend I decided to make some cinnamon rolls for Saturday morning brunch but wanted to sleep in a bit. So I made them the night […]
When most people think of kiflice, they usually associate them with a generous filling of feta cheese or jam, baked in a well-loved baking pan and served warm covered by an old-fashioned kitchen towel or krpa. During Christmas and Easter Lent, Balkan cooks worldwide who observe look for ways to […]
The simple yet visually beautiful Štrudla sa Makom or poppyseed strudel is a staple in Balkan bakeries. This baked good is honestly not something I make often. We don’t really care for this dish because it was not something my mom made often. She’d make it here and there but […]
Fall season is here and so are chilly mornings, cozy blankets, and cravings for some comfort food. I don’t know about you, but freshly baked bread of any kind is total comfort food for me. In fact, warm bread and butter is all I need to be happy in the […]
We continue our apple recipe series with a super traditional recipe for Apple Phyllo Rolls or Pita sa Jabukama. It’s always confusing translating “pita” to “pie” because there is such a big difference between a traditional American-style pie and the Balkan version which leads to confusion. So as you’ve probably […]