My favorite cakes are those that incorporate some kind of fruit. Even better if there’s Plazma Keks involved. This recipe is not only no-bake (ok, you’ll have to make the raspberry sauce), but it’s delicious and light which makes it the ideal finish to any rich and filling Balkan meal. […]
Dobro dosli! I'm Nevena, your Balkan Hostess! Whether you're a pro in the kitchen or just starting out, I've got a recipe for you.